![]() ![]() Al dente noodles are firm but cooked through with a slight chew. It's important to add extra flavor where we can since there are so few ingredients in this recipe.Ĭook noodles to al dente - Set a timer and cook your noodles to al dente according to the package cooking directions. Give them a few minutes to lightly brown around the edges and allow the onions to turn translucent. If you must use low sodium broth, then I recommend increasing the seasoning listed in the recipe or adding a bit of salt and pepper to make up for the lost flavor.īrown your aromatics - Browning the aromatics (onions, celery, and bell pepper) adds significant flavor to the soup. The salt in the broth adds significant flavor to the soup. Use regular broth - For best flavor use regular broth, not low sodium. Check your pasta's cooking directions and adjust the recipe accordingly. Egg noodles - Can be substituted with your favorite dried pasta.If you must use low sodium broth, then I recommend adjusting the cajun seasoning or adding a pinch of salt to taste. As the pieces of chicken are browned, remove them from the. Note: Don’t throw away the flour left in your bowl after dredging the chicken. Chicken broth - A significant amount of flavor is added from using regular broth so I don't recommend using a low sodium variety. Add about a cup of flour to a bowl and dredge each piece of chicken in it, then add the pieces to the pot and fry each side for about 2-3 minutes until they’re nice and brown.Cajun seasoning - Feel free to use homemade cajun seasoning or your favorite store bought blend.I don't recommend omitting any of these ingredients. Aromatics - Onion, bell pepper, celery, and garlic add significant flavor to the soup.Oil - Olive oil can be substituted with your preferred cooking oil. ![]() To save time, shredded rotisserie chicken or canned chicken could be used instead. Chicken - For this recipe, you'll need 16 ounces of cubed chicken breasts or thighs.It's also made in a single pan which minimizes kitchen mess and cleanup.Ĭhunks of juicy chicken, egg noodles, and vegetables make this soup substantial and flavorful - perfect for a cold winter day or when you're feeling under the weather.Ĭajun seasoning adds warmth and depth to this otherwise simple soup recipe. You'll love this recipe because it's ready in just 30 minutes or less and it's filled with nutritious vegetables and tons of flavor. This soup is filled vegetables, chicken, egg noodles, and cajun seasoning that adds flavor and warmth.Ĭajun chicken noodle soup will be your new favorite soup for winter. I like to pair this dish with a mixture of cream corn and whole corn seasoned with butter and a little Salt and pepper.Cajun chicken noodle soup is a flavorful version of the classic comfort food. Then, about 15 minutes in or so, add in your boneless chicken. If you choose to do a bone in fryer and boneless thighs you can add fryer first because it takes longer to cook. Once stew is brought to a boil, reduce heat to medium and cook for about 30-45 minutes or until chicken is cooked through. (Approximately 15-30 minutes)Īdd in your chicken, red pepper, black pepper, and salt to taste, onion powder, garlic powder, bay leaves, zydeco chop chop and Tobasco and then bring to a boil. ![]() Cook at a medium high heat until veggies are well Wilted. Once your roux is dissolved and you’re satisfied with the thickness, add your veggies (onion, bell pepper, and garlic). Pack of boneless chicken thighs and/or 1 chicken fryer cut upīoil half a pot of water and then add your roux and chicken cubes watching and stirring your pot until fully dissolved because it has a tendency to foam over. While the stew was good, you just can’t beat the flavor of bone in chicken! So, my most preferred way to make this is with a chicken fryer cut up and boneless thighs. It was a lazy Sunday and it was marvelous. This time I used just chicken thighs because that’s what I had and didn’t feel like going to the store. It honestly tastes the best in my opinion with bone in chicken but I love boneless chicken meat so I always add that in. Chicken stew is such a simple and satisfying meal.
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